| Product Samples |
|---|
| Product Samples |
|---|
Sourced From
Peru
Elevation
1250 to 1800 meters
Varietals
Bourbon, Catimor, Mundo Novo, Pache
Process
Fully Washed ,Mechanical Dryer
Harvest
April - September
Almond
Brown Sugar
Dark Chocolate
INSTORE , NJ
115 Boxes Avaliable
Caramel
Dark Chocolate
INSTORE , NJ
145 Boxes Avaliable
Creamy
Dark Chocolate
Graham Cracker
INSTORE , NJ
275 Boxes Avaliable
Almond
Bakers Chocolate
INSTORE , WI
3 Boxes Avaliable
Almond
Cocoa
INSTORE , WI
18 Boxes Avaliable
Almond
Cocoa
INSTORE , WI
8 Boxes Avaliable
Almond
Cocoa
INSTORE , FL
45 Boxes Avaliable
Peru HB MCM comes to us from central Peru, specifically the Chanchamayo region. The coffee is produced by local smallholder farmers who deliver their harvested cherry to central mills for further processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process; this Machine Cleaned Mejorado process provides a more consistent final product. The HB distinction is for Hard Bean coffees; those grown at altitudes of over 1,200 meters above sea level. Hard Bean coffees are also synonymous with HG, or High Grown lots.
Brown Sugar
Caramel
Cherry
Instore, NJ
172 Bags Available
RNY#57194
Brown Sugar
Milk Chocolate
Orange
Instore, NJ
83 Bags Available
Caramel
Milk Chocolate
Pear
Instore, NJ
175 Bags Available
Looks like you're not logged in! If you have an account, log in here
Don't have an account? Click here to register or close popup window and continue shopping.
