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Peru HB MCM

Peru HB MCM

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Sourced From

Peru

Elevation

1250 to 1800 meters

Varietals

Bourbon, Catimor, Mundo Novo, Pache

Process

Fully Washed, Mechanical Dryer

Harvest

April - September

RNY#57138

  • Peru HB MCM Almond
  • Peru HB MCM Cocoa

Acidity

Low

Body

Average

Sweetness

Low

INSTORE NJ

15 Bags Available

Peru HB MCM

Add to Order

RNY#57138

INSTORE NJ

15 Boxes Avaliable

$4.43

Line Total $4.43
Cart Total $0.00

RNY#61823

Acidity

Low

Body

Average

Sweetness

Low

FORWARD WI

14 Bags Available

Peru HB MCM

Add to Order

RNY#61823

FORWARD WI

14 Boxes Avaliable

$4.43

Line Total $4.43
Cart Total $0.00

RNY#61910

  • Peru HB MCM Almond
  • Peru HB MCM Cocoa

Acidity

Low

Body

Average

Sweetness

Low

INSTORE NJ

3 Bags Available

Peru HB MCM

Add to Order

RNY#61910

INSTORE NJ

3 Boxes Avaliable

$4.43

Line Total $4.43
Cart Total $0.00

RNY#61965

Acidity

Low

Body

Average

Sweetness

Low

FORWARD WI

40 Bags Available

Peru HB MCM

Add to Order

RNY#61965

FORWARD WI

40 Boxes Avaliable

$4.43

Line Total $4.43
Cart Total $0.00

About The Source

Peru HB MCM
Peru HB MCM
Peru HB MCM
Peru HB MCM

Peru HB MCM comes to us from central Peru, specifically the Chanchamayo region. The coffee is produced by local smallholder farmers who deliver their harvested cherry to central mills for further processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process; this Machine Cleaned Mejorado process provides a more consistent final product. The HB distinction is for Hard Bean coffees; those grown at altitudes of over 1,200 meters above sea level. Hard Bean coffees are also synonymous with HG, or High Grown lots.

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