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Upcoming Classes

August 2025

SCA Barista Skills Foundation

August 7 @ 9:00 am - 5:00 pm
The Barista Skills Foundation classĀ is for people new to a commercial espresso machine with 6 months or less in coffee. It teaches the essential practical skills needed behind the espresso bar such as how to adjust a grinder, make espresso, foam and...

SCA Barista Skills Intermediate

August 8 @ 9:00 am - August 9 @ 5:00 pm
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, c...

SCA Coffee Value Assessment for Cuppers

August 12 @ 9:00 am - August 13 @ 5:00 pm
The Coffee Value Assessment (CVA) Course for Cuppers is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value. ...

SCA Roasting Foundation

August 14 @ 9:00 am - 5:00 pm
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will als...

SCA Roasting Intermediate

August 15 @ 9:00 am - August 17 @ 5:00 pm
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the rela...

Homebrewing Coffee Workshop

August 18 @ 2:00 pm - 5:00 pm
Welcome to the Homebrewing Coffee Workshop! Come join us at the Lab at Royal NY for a hands-on experience in brewing the perfect cup of coffee for you, right at home. Whether you’re a coffee enthusiast or just looking to up your morning routine...

SCA Green Coffee Foundation

August 21 @ 9:00 am - 5:00 pm
The Green Coffee Foundation course introduces basic concepts regarding the production, trade and evaluation of green coffee. Participants will learn about the specialty coffee supply chain from farm to roaster, including cultivation, harvesting, proc...

SCA Green Coffee Intermediate

August 22 @ 9:00 am - August 23 @ 5:00 pm
This course is recommended for roasters, baristas, and anyone interested in understanding the key concepts of coffee before the roasting process. No prerequisite required. In this course we will discuss: Botany – species, variety, cultivar dif...
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