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January 2025

SCA Roasting Foundation

SCA Roasting Foundation – November 2024

January 28, 2025 @ 9:00 am - 5:00 pm
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will als...
SCA Sensory Skills Foundation

SCA Sensory Skills Foundation – January 2024

January 31, 2025 @ 9:00 am - 5:00 pm
The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natur...
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