The Barista Skills Foundation class is for people new to a commercial espresso machine with 6 months or less in coffee. It teaches the essential practical skills needed behind the espresso bar such as how to adjust a grinder, make espresso, foam and texture milk for cappuccinos as well as an exploration of health and safety issues, customer service protocols, and basic business practices.
The Barista Skills Foundation course practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.
A simple lunch consisting of ingredients for sandwiches or salads will be available, but individuals are welcome to go out to lunch or order delivery from one of the many local restaurants.
CLASS CAPACITY: 6 students
SCA course certificate is included in the class cost.
ATTEND MORE, SAVE MORE! Receive a 10% discount when you purchase 2 or more SCA courses at the RNY Lab. Discount automatically applied at checkout, no code necessary.
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot. All purchased class credits will transfer to a future class at RNY. RNY reserves the right to cancel or reschedule classes, as necessary. If a class is cancelled or rescheduled RNY will refund cost of class only.
