Sourced From
Huehuetenango,Guatemala
Elevation
1624 to 1830 meters
Varietals
Bourbon, Caturra
Process
Fully Washed ,Mechanical Dryer
Harvest
December - May
INSTORE , FL
36 Boxes Avaliable
INSTORE , NJ
91 Boxes Avaliable
INSTORE , NJ
157 Boxes Avaliable
INSTORE , NJ
19 Boxes Avaliable
INSTORE , FL
2 Boxes Avaliable
INSTORE , WI
30 Boxes Avaliable
INSTORE , WI
50 Boxes Avaliable
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.