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Sumatra Takengon GR1 DP PT Putra Gayo

Sourced From

Takengon/Gayo/Aceh, Sumatra

Producer

Iwannitosa Putra

Elevation

1250 to 1500 meters

Varietals

Ateng, Bourbon, Catimor, Timor Hybrids

Process

Wet Hulled, Patio Drying

Harvest

November - January

RNY#59587

Bakers Chocolate
Cedar
Molasses

Acidity

Low

Body

Low

Sweetness

Above Average

INSTORE FL

312 Bags Available

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RNY#59588

Black Licorice
Dark Chocolate
Molasses

Acidity

Low

Body

High

Sweetness

Average

INSTORE NJ

307 Bags Available

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RNY#59636

Cedar
Dark Chocolate
Vanilla

Acidity

Low

Body

High

Sweetness

Above Average

INSTORE NJ

254 Bags Available

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RNY#59834

Black Licorice
Dark Chocolate
Molasses

Acidity

Average

Body

Average

Sweetness

Average

INSTORE NJ

50 Bags Available

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RNY#60087

Black Licorice
Dark Chocolate
Molasses

Acidity

Low

Body

High

Sweetness

Average

INSTORE NJ

210 Bags Available

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RNY#60088

Cedar
Cocoa
Vanilla

Acidity

Low

Body

High

Sweetness

Average

INSTORE NJ

275 Bags Available

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RNY#60468

Cedar
Dark Chocolate
Molasses

Acidity

Low

Body

Low

Sweetness

Average

FORWARD NJ

270 Bags Available

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About The Source

This lot comes to us from Putra Gayo, a mill that also partners with farms in Aceh, northern Sumatra. Owned by Iwannitosa Putra, the mill collects coffee from over 250 hectares of coffee farms that consist of Gayo 1, 2, and 3 coffee trees. Aceh itself is one of Indonesia’s most celebrated coffee areas, with fertile volcanic soil, a rainforest climate, and proximity to Lake Toba, the world’s largest volcanic lake. The region’s diverse landscape and ideal growing conditions make it one of the most distinctive origins in the country.

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Bakers Chocolate
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Acidity

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Body

Low

Sweetness

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Sweetness

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