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Sumatra Mandheling Beriah Citra Persada GR1

Sourced From

Takengon/Gayo/Aceh, Sumatra

Producer

Smallholder farmers organized around PT Indokom Citra Persada

Elevation

1100 to 1600 meters

Varietals

Catimor, Timtim

Process

Wet Hulled, Patio Drying

Harvest

October - January

RNY#61802

Cedar
Dark Chocolate
Molasses

Acidity

Average

Body

Average

Sweetness

Low

INSTORE FL

139 Bags Available

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RNY#62771

Acidity

Low

Body

Low

Sweetness

Above Average

FORWARD NJ

10 Bags Available

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RNY#63358

Acidity

Low

Body

Low

Sweetness

Above Average

FORWARD WI

17 Bags Available

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About The Source

A group of smallholder farmers from Bener Meriah, Sumatra came together to produce this regional blend. In this region, coffee farms average at just 0.5 – 2 hectares each. Bener Meriah is nestled around the northern shore of Lake Tawar and dominated by the imposing Burni Telong volcano. The process of producing coffee from groups of smallholder coffee farmers in Sumatra is complicated and involves many steps. Every village typically has a collector who receives the fresh-picked cherry from the smallholder coffee farmers for washed processing each day before continuing on to the central mill. For this coffee, PT Indokom Citra Persada managed the composition of the coffee, quality, milling and exporting. PT Indokom Citra Persada is an export group that works throughout Indonesia’s coffee regions, but who has a dedicated mill and operations team in Aceh.

Sumatra Mandheling GR1 DP

RNY#61798

Cedar
Dark Chocolate
Molasses

Acidity

Low

Body

High

Sweetness

Average

INSTORE, NJ

2 Bags Available

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