Sourced From
Mexico
Elevation
900 to 1000 meters
Varietals
Bourbon, Catuai, Caturra, Gesha
Process
Fully Washed ,Patio Drying
Harvest
February - March
INSTORE , NJ
71 Boxes Avaliable
INSTORE , WI
18 Boxes Avaliable
Nayarit is a state on the northeast side of Mexico, with over 100 small farmers and an average farm size of 4 hectares, under the shade of trees, and using natural--not chemical pesticides—which protects the natural environment. Nayarit doesn’t produce much volume, like Veracruz and Chiapas, but the coffees from this region have a more complex profile than the neighboring bigger states. For many years, coffees from Nayarit were blended with Veracruz coffees, and the traceability and profile of the region got lost. San Basilio is a brand we created with local farmers to present this exceptional coffee, recognizing the hard work and complex coffee that the region can offer.
RNY #57802
RNY #56755
RNY #56666