Eldo Barros, or “Mortadella” to those in his community, is a coffee producer from the Posses community in the Campestre region of Minas Gerais. His nickname (and name of his farm) comes from his childhood habit of only eating the mortadella out of sandwiches his mother gave him. Over the years, the name stuck, and he now prefers the name. The coffee from this estate is exclusively Yellow Catuai and is naturally-processed. Annual production is about 500 bags, and Mortadella is aided by his father Acacio and wife Elina.