| Product Samples |
|---|
| Product Samples |
|---|
Sourced From
Naranjo,Costa Rica
Elevation
1100 to 1750 meters
Varietals
Catuai, Caturra
Process
Fully Washed ,Mechanical Dryer
Harvest
December - February
Caramel
Milk Chocolate
Red Apple
INSTORE , NJ
137 Boxes Avaliable
Honey
Pear
Red Apple
INSTORE , NJ
216 Boxes Avaliable
Milk Chocolate
Red Apple
Toffee
INSTORE , FL
3 Boxes Avaliable
Cane Sugar
Pear
Tangerine
INSTORE , WI
4 Boxes Avaliable
Milk Chocolate
Red Apple
Tangerine
INSTORE , FL
20 Boxes Avaliable
Grapefruit
Honey
Pear
INSTORE , FL
50 Boxes Avaliable
Honey
Pear
Red Apple
INSTORE , WI
20 Boxes Avaliable
In 1968, a group of 90 small-scale coffee producers of Naranjo came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC. Their focus has been on processing and marketing their coffee, while also educating members about sustainable farming practices and providing agricultural technical assistance. Since its inception over 50 years ago, the Cooperative has become the pillar of economic, social and environmental sustainability for its members and the community of Naranjo. They are happy to offer their members and the general public various services like supermarkets, warehouses of agricultural products, coffee roasters, coffee tours as well as free agricultural technical services. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with delicate aroma, mild body and overall pleasing taste.
Costa Rica's coffees range from mild and sweet to exotic and tropical
RNY#54611
Almond
Brown Sugar
Milk Chocolate
Instore, NJ
60 Bags Available
RNY#54610
Almond
Lemon
Milk Chocolate
Instore, NJ
181 Bags Available
RNY#56101
Plum
Red Apple
Toffee
Instore, NJ
86 Bags Available
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