Brazil Mogiana 17/18

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Sourced From

São Paulo, Brazil

Elevation

800 to 1200 meters

Varietals

Bourbon, Mondo Novo Hybrid

Process

Natural, Patio Drying

Harvest

May - August

RNY#57337

  • Brazil Mogiana 17/18 Dark Chocolate
  • Brazil Mogiana 17/18 Walnut

Acidity

Low

Body

Average

Sweetness

Low

INSTORE NJ

98 Bags Available

Brazil Mogiana 17/18

Add to Order

RNY#57337

INSTORE NJ

98 Boxes Avaliable

$646.50

Line Total $646.50
Cart Total $0.00

RNY#58953

  • Brazil Mogiana 17/18 Dark Chocolate
  • Brazil Mogiana 17/18 Walnut

Acidity

Low

Body

Low

Sweetness

Low

INSTORE FL

20 Bags Available

Brazil Mogiana 17/18

Add to Order

RNY#58953

INSTORE FL

20 Boxes Avaliable

$653.80

Line Total $653.80
Cart Total $0.00

About The Source

Brazil Mogiana 17/18
Brazil Mogiana 17/18
Brazil Mogiana 17/18
Brazil Mogiana 17/18

This coffee comes to us from Cooxupé, a cooperative in the Sul de Minas, Cerrado & São Paulo regions of Brazil.  Originally founded in 1932 as an agricultural cooperative, in 1957 it officially became a Regional Cooperative of Coffee Growers. 

All 13 thousand (and growing!) members of Cooxupé are offered a series of free guidance and assistance for farming. Cooxupé employs over 200 people agronomists, agricultural technicians and veterinarians who visit the properties and assist the farmers of Cooxupé.  Together, they follow the entire process of specialty green coffee production, from planting to harvesting and post harvesting.

Cooxupé also takes their social responsibility towards their members seriously. In the rural areas where the cooperative works, they have developed health and scholarship programs and provided education and agricultural training. In these trainings, they put focus on the younger generations of coffee farmers and on building sustainable farming systems.  An extremely successful program of theirs, called Escola Consciente, won the Andef Award in 2014, which is one of the most important awards in Brazilian agriculture.

Brazil Mogiana 17/18

Origin Profile: Brazil

Brazil is the world’s largest supplier of Arabica coffee. The coffee is a work-horse in most cafes for blending in espresso, house drip, or cold brew. The flavor profile is consistently clean and sweet with creamy, nutty, chocolatey flavors.

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