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Ethiopia Washed Yirgacheffe Kochere

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Sourced From

Kochere,Ethiopia

Elevation

1800 to 2100 meters

Varietals

Ethiopian Heirloom

Process

Fully Washed ,Raised Beds

Harvest

November - February

RNY#55179

  • Black Tea
  • Brown Sugar
  • Dried Fruit

Acidity

Average

Body

High

Sweetness

Average

INSTORE , NJ

43 Boxes Avaliable

Ethiopia Washed Yirgacheffe Kochere (GP)
Request Sample

Add to Order

RNY#55179

INSTORE , NJ

43 Boxes Avaliable

$4.10

Line Total $4.10
Cart Total $0.00

RNY#55180

  • Apricot
  • Brown Sugar
  • Milk Chocolate

Acidity

Average

Body

Average

Sweetness

Average

INSTORE , NJ

166 Boxes Avaliable

Ethiopia Washed Yirgacheffe Kochere (GP)
Request Sample

Add to Order

RNY#55180

INSTORE , NJ

166 Boxes Avaliable

$4.10

Line Total $4.10
Cart Total $0.00

RNY#55181

  • Dark Chocolate
  • Honey
  • Lemon

Acidity

Above Average

Body

Above Average

Sweetness

Average

INSTORE , FL

167 Boxes Avaliable

Ethiopia Washed Yirgacheffe Kochere (GP)
Request Sample

Add to Order

RNY#55181

INSTORE , FL

167 Boxes Avaliable

$4.10

Line Total $4.10
Cart Total $0.00

RNY#56277

  • Apricot
  • Brown Sugar
  • Milk Chocolate

Acidity

Average

Body

Average

Sweetness

Average

INSTORE , WI

34 Boxes Avaliable

Ethiopia Washed Yirgacheffe Kochere (GP)
Request Sample

Add to Order

RNY#56277

INSTORE , WI

34 Boxes Avaliable

$4.10

Line Total $4.10
Cart Total $0.00

About The Source

Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.

Origin Profile: Ethiopia

Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.

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