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Ethiopia Washed Yirgacheffe(E)

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Sourced From

Yirgacheffe,Ethiopia

Elevation

1700 to 2000 meters

Varietals

Ethiopian Heirloom

Process

Fully Washed ,Raised Beds

Harvest

December - March

RNY#57419

  • Black Tea
  • Honey
  • Pear

Acidity

High

Body

Average

Sweetness

Above Average

INSTORE , NJ

262 Bags Available

Ethiopia Washed Yirgacheffe(GP)
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Add to Order

RNY#57419

INSTORE , NJ

262 Boxes Avaliable

$4.35

Line Total $4.35
Cart Total $0.00

RNY#57569

  • Floral
  • Lemongrass
  • Orange

Acidity

Very High

Body

Average

Sweetness

Above Average

INSTORE , FL

10 Bags Available

Ethiopia Washed Yirgacheffe(GP)
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Add to Order

RNY#57569

INSTORE , FL

10 Boxes Avaliable

$4.35

Line Total $4.35
Cart Total $0.00

RNY#57611

  • Floral
  • Lemongrass
  • Orange

Acidity

Very High

Body

Average

Sweetness

Above Average

INSTORE , WI

7 Bags Available

Ethiopia Washed Yirgacheffe(GP)
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Add to Order

RNY#57611

INSTORE , WI

7 Boxes Avaliable

$4.35

Line Total $4.35
Cart Total $0.00

RNY#57770

  • Black Tea
  • Honey
  • Pear

Acidity

High

Body

Average

Sweetness

Above Average

INSTORE , WI

22 Bags Available

Ethiopia Washed Yirgacheffe(GP)
Request Sample

Add to Order

RNY#57770

INSTORE , WI

22 Boxes Avaliable

$4.35

Line Total $4.35
Cart Total $0.00

About The Source

Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world. Coffee is produced at extremely high altitudes in iron-rich, acidic soils that create an optimal growing condition for specialty coffee. Washed Yirgacheffes like this one typically have bright, floral cupping profiles. This lot comes to us from relatively small family-owned farms in the Gedeo region of Yirgacheffe, which is named for the group of people living there. Coffees are washed, then placed on raised beds for even drying. The resulting cup is very much in line with the classic Yirgacheffe profile; bright and floral with a tea-like body.

Origin Profile: Ethiopia

Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.

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