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December 13, 2019

Raising Funds for the Women of COOPAFSI

Coffee News

You can donate or learn more about this fundraiser by following this link.

Check Out Other Recent Posts!

2025 Guide to Green Coffee Origin Arrivals
Coffee News
2025 Guide to Green Coffee Origin Arrivals
How to Use the New SCA Cupping Form
Coffee Cupping 101
Coffee News
How to Use the New SCA Cupping Form
Holiday Shipping Update: April 2019
Coffee News
Holiday Shipping Update: April 2019

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Follow us on Instagram @royal.newyork
We are on Instagram

RNY Roaster Round Up!☕

This week we’re drinking a lot from Huila, Colombia. In the cup we found notes of peach, red apple, and tangerine, with bright acidity, a full body, and pronounced sweetness.

What coffee are you drinking this week?

81 5
Open post by royal.newyork with ID 18146222884363197
RNY Roaster Round Up!☕

This week we’re drinking a lot from Huila, Colombia. In the cup we found notes of peach, red apple, and tangerine, with bright acidity, a full body, and pronounced sweetness.

What coffee are you drinking this week?

RNY Roaster Round Up!☕

This week we’re drinking a lot from Huila, Colombia. In the cup we found notes of peach, red apple, and tangerine, with bright acidity, a full body, and pronounced sweetness.

What coffee are you drinking this week?
...

81 5

Ever read a coffee offering sheet and find yourself swimming in acronyms like SHG, HG, or AA? You`re not alone! We`re breaking down the most common coffee grading systems, what they actually mean, and how to apply that knowledge to your buying process.⁠
⁠
🔗Link in bio for the full guide!

75 2
Open post by royal.newyork with ID 18130897897392769
Ever read a coffee offering sheet and find yourself swimming in acronyms like SHG, HG, or AA? You're not alone! We're breaking down the most common coffee grading systems, what they actually mean, and how to apply that knowledge to your buying process.⁠
⁠
🔗Link in bio for the full guide!

Ever read a coffee offering sheet and find yourself swimming in acronyms like SHG, HG, or AA? You`re not alone! We`re breaking down the most common coffee grading systems, what they actually mean, and how to apply that knowledge to your buying process.⁠
⁠
🔗Link in bio for the full guide!
...

75 2

LAST CHANCE for summer savings at The Lab💸☀️ Take 15% off ALL SCA classes, including various levels of SCA Barista Skills, SCA Roasting & more!

BONUS: When you sign up for 2 or more classes, you’ll receive an additional 10% off—sign up now with the link in bio!

14 1
Open post by royal.newyork with ID 17870462922327045
LAST CHANCE for summer savings at The Lab💸☀️ Take 15% off ALL SCA classes, including various levels of SCA Barista Skills, SCA Roasting & more!
 
BONUS: When you sign up for 2 or more classes, you’ll receive an additional 10% off—sign up now with the link in bio!

LAST CHANCE for summer savings at The Lab💸☀️ Take 15% off ALL SCA classes, including various levels of SCA Barista Skills, SCA Roasting & more!

BONUS: When you sign up for 2 or more classes, you’ll receive an additional 10% off—sign up now with the link in bio!
...

14 1

Since our previous post, the Trump Administration has released additional details for the implementation of reciprocal tariffs beginning on August 7th. We`ve updated our chart outlining tariffs in relation to green coffee imports and will continue to keep you informed as information becomes available.⁠**
⁠
As your trusted partner, we`re here to answer the phones and troubleshoot these disruptions with you. Call with any questions or concerns about sourcing and pricing—we have a broad view of the industry and can help you plan your next steps with confidence.

**Any additional tariff updates will be listed here:

• 8/5: PNG adjusted to 15%
• 8/6: India adjusted to 50%

211 17
Open post by royal.newyork with ID 18070690349476682
Since our previous post, the Trump Administration has released additional details for the implementation of reciprocal tariffs beginning on August 7th. We've updated our chart outlining tariffs in relation to green coffee imports and will continue to keep you informed as information becomes available.⁠**
⁠
As your trusted partner, we're here to answer the phones and troubleshoot these disruptions with you. Call with any questions or concerns about sourcing and pricing—we have a broad view of the industry and can help you plan your next steps with confidence.

**Any additional tariff updates will be listed here:

• 8/5: PNG adjusted to 15%
• 8/6: India adjusted to 50%

Since our previous post, the Trump Administration has released additional details for the implementation of reciprocal tariffs beginning on August 7th. We`ve updated our chart outlining tariffs in relation to green coffee imports and will continue to keep you informed as information becomes available.⁠**
⁠
As your trusted partner, we`re here to answer the phones and troubleshoot these disruptions with you. Call with any questions or concerns about sourcing and pricing—we have a broad view of the industry and can help you plan your next steps with confidence.

**Any additional tariff updates will be listed here:

• 8/5: PNG adjusted to 15%
• 8/6: India adjusted to 50%
...

211 17

RNY Roaster Round Up!☕️

This week we’re drinking a fresh arrival from Yirgacheffe, Ethiopia. In the cup we found vibrant notes of black tea, caramel & lemon with elevated acidity and sweetness, balanced by a smooth, medium body.

What coffee are you drinking this week?

111 3
Open post by royal.newyork with ID 18110706418522380
RNY Roaster Round Up!☕️ 

This week we’re drinking a fresh arrival from Yirgacheffe, Ethiopia. In the cup we found vibrant notes of black tea, caramel & lemon with elevated acidity and sweetness, balanced by a smooth, medium body.

What coffee are you drinking this week?

RNY Roaster Round Up!☕️

This week we’re drinking a fresh arrival from Yirgacheffe, Ethiopia. In the cup we found vibrant notes of black tea, caramel & lemon with elevated acidity and sweetness, balanced by a smooth, medium body.

What coffee are you drinking this week?
...

111 3

COMING SOON is RNY # 59984, a washed lot from the Amoju cooperative in Cajamarca, Peru! Founded in 2016, Amoju has always been dedicated to climate-conscious coffee production. The cooperative has enabled its members to improve the production and quality of their coffee, resulting in better market and pricing opportunities for them🌎

31 1
Open post by royal.newyork with ID 18373229980177422
COMING SOON is RNY # 59984, a washed lot from the Amoju cooperative in Cajamarca, Peru! Founded in 2016, Amoju has always been dedicated to climate-conscious coffee production. The cooperative has enabled its members to improve the production and quality of their coffee, resulting in better market and pricing opportunities for them🌎

COMING SOON is RNY # 59984, a washed lot from the Amoju cooperative in Cajamarca, Peru! Founded in 2016, Amoju has always been dedicated to climate-conscious coffee production. The cooperative has enabled its members to improve the production and quality of their coffee, resulting in better market and pricing opportunities for them🌎 ...

31 1

Airflow is an essential element to coffee roasting. Here’s why👇

💨Airflow moves convective heat from the drum to the coffee
💨It also exhausts smoke and chaff from the drum
💨More airflow = faster energy transfer and more clarity
💨Less airflow = slower roasts, rounder flavors
💨Adjusting airflow can help control rate of rise and development
💨Airflow interacts with drum speed, gas settings, and batch size

Read the full blog post with the link in bio!

55 3
Open post by royal.newyork with ID 18066562120936337
Airflow is an essential element to coffee roasting. Here’s why👇
 
💨Airflow moves convective heat from the drum to the coffee
💨It also exhausts smoke and chaff from the drum
💨More airflow = faster energy transfer and more clarity
💨Less airflow = slower roasts, rounder flavors
💨Adjusting airflow can help control rate of rise and development
💨Airflow interacts with drum speed, gas settings, and batch size
 
Read the full blog post with the link in bio!

Airflow is an essential element to coffee roasting. Here’s why👇

💨Airflow moves convective heat from the drum to the coffee
💨It also exhausts smoke and chaff from the drum
💨More airflow = faster energy transfer and more clarity
💨Less airflow = slower roasts, rounder flavors
💨Adjusting airflow can help control rate of rise and development
💨Airflow interacts with drum speed, gas settings, and batch size

Read the full blog post with the link in bio!
...

55 3

RNY Roaster Round Up!☕

This week we’re drinking a washed lot from the COMSA cooperative in Marcala, Honduras. In the cup we found notes of bright green apple and creamy milk chocolate with a rounded body and a caramel-like sweetness.

What coffee are you drinking this week?

281 8
Open post by royal.newyork with ID 18072641177090823
RNY Roaster Round Up!☕
 
This week we’re drinking a washed lot from the COMSA cooperative in Marcala, Honduras. In the cup we found notes of bright green apple and creamy milk chocolate with a rounded body and a caramel-like sweetness.
 
What coffee are you drinking this week?

RNY Roaster Round Up!☕

This week we’re drinking a washed lot from the COMSA cooperative in Marcala, Honduras. In the cup we found notes of bright green apple and creamy milk chocolate with a rounded body and a caramel-like sweetness.

What coffee are you drinking this week?
...

281 8

Navigating daily price fluctuations is one of the biggest challenges in green coffee buying. Given the recent volatility, we`re here to help demystify the "C" market and make you a more informed green buyer💸⁠
⁠
For the full breakdown on ICE, hedging & more, use the link in bio to check out Evan Kluender`s article about what drives price fluctuations & how the "C" market really works.

38 2
Open post by royal.newyork with ID 18348260923092384
Navigating daily price fluctuations is one of the biggest challenges in green coffee buying. Given the recent volatility, we're here to help demystify the "C" market and make you a more informed green buyer💸⁠
⁠
For the full breakdown on ICE, hedging & more, use the link in bio to check out Evan Kluender's article about what drives price fluctuations & how the "C" market really works.

Navigating daily price fluctuations is one of the biggest challenges in green coffee buying. Given the recent volatility, we`re here to help demystify the "C" market and make you a more informed green buyer💸⁠
⁠
For the full breakdown on ICE, hedging & more, use the link in bio to check out Evan Kluender`s article about what drives price fluctuations & how the "C" market really works.
...

38 2

🔥☕☀️Looking for a sign to brush up on your roasting skills this summer? This is it! We’re taking 15% off all August 2025 SCA classes, which includes various levels of SCA Roasting, SCA Barista Skills, and more.

Bonus: When you purchase tickets to 2 or more classes, you’ll get an ADDITITIONAL 10% off—link in bio to sign up now!

22 1
Open post by royal.newyork with ID 18121701025474123
🔥☕☀️Looking for a sign to brush up on your roasting skills this summer? This is it! We’re taking 15% off all August 2025 SCA classes, which includes various levels of SCA Roasting, SCA Barista Skills, and more.
 
Bonus: When you purchase tickets to 2 or more classes, you’ll get an ADDITITIONAL 10% off—link in bio to sign up now!

🔥☕☀️Looking for a sign to brush up on your roasting skills this summer? This is it! We’re taking 15% off all August 2025 SCA classes, which includes various levels of SCA Roasting, SCA Barista Skills, and more.

Bonus: When you purchase tickets to 2 or more classes, you’ll get an ADDITITIONAL 10% off—link in bio to sign up now!
...

22 1

COMING SOON is RNY # 59749, a washed lot from @murahotradingco`s Cyesha Washing Station in Nyamasheke, Rwanda! Muraho was founded by two brothers, Karthick & Gaudam Anbalagan, who are driven to show the world what Rwanda specialty coffee is all about.⁠
⁠
Coffee from Cyesha especially noteworthy because of the farm`s volcanic soil and altitudes reaching 1800masl. Plus, the washing station is near one of the majestic African Great Lakes, Lake Kivu! The wind flowing from the lake through the surrounding hills is ideal for drying coffee🍃 ⁠
⁠
Link in bio to preview & learn more!

86 2
Open post by royal.newyork with ID 18350848981080266
COMING SOON is RNY # 59749, a washed lot from @murahotradingco's Cyesha Washing Station in Nyamasheke, Rwanda! Muraho was founded by two brothers, Karthick & Gaudam Anbalagan, who are driven to show the world what Rwanda specialty coffee is all about.⁠
⁠
Coffee from Cyesha especially noteworthy because of the farm's volcanic soil and altitudes reaching 1800masl. Plus, the washing station is near one of the majestic African Great Lakes, Lake Kivu! The wind flowing from the lake through the surrounding hills is ideal for drying coffee🍃 ⁠
⁠
Link in bio to preview & learn more!

COMING SOON is RNY # 59749, a washed lot from @murahotradingco`s Cyesha Washing Station in Nyamasheke, Rwanda! Muraho was founded by two brothers, Karthick & Gaudam Anbalagan, who are driven to show the world what Rwanda specialty coffee is all about.⁠
⁠
Coffee from Cyesha especially noteworthy because of the farm`s volcanic soil and altitudes reaching 1800masl. Plus, the washing station is near one of the majestic African Great Lakes, Lake Kivu! The wind flowing from the lake through the surrounding hills is ideal for drying coffee🍃 ⁠
⁠
Link in bio to preview & learn more!
...

86 2

RNY Roaster Round Up!☕

This week we’re drinking a lot from Segovia, Nicaragua. In the cup we found notes of almond, brown sugar, and milk chocolate, with a rich body, mellow acidity & smooth, sweet finish.

What coffee are you drinking this week?

66 7
Open post by royal.newyork with ID 18078032687498062
RNY Roaster Round Up!☕
 
This week we’re drinking a lot from Segovia, Nicaragua. In the cup we found notes of almond, brown sugar, and milk chocolate, with a rich body, mellow acidity & smooth, sweet finish.
 
What coffee are you drinking this week?

RNY Roaster Round Up!☕

This week we’re drinking a lot from Segovia, Nicaragua. In the cup we found notes of almond, brown sugar, and milk chocolate, with a rich body, mellow acidity & smooth, sweet finish.

What coffee are you drinking this week?
...

66 7

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