Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, our team of coffee traders will be happy to help place your order and secure the best shipping rates for you.
Give us a call or send us an email to finalize your purchase from the Royal NY Line Up!
Please note that if you have other items in your cart such as tea or tickets to an event at The lab, you will not be able to proceed to payment until all 22lb. boxes have been removed from your order
Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, your coffee trader will be happy to help place your order and secure the best shipping rates for you.
Give your trader a call or send them an email to finalize your purchase from the Royal NY Line Up!
When it comes to Japanese green teas, matcha and hojicha are both popular options. Each offers its own unique flavors and benefits. Caitlin Normann breaks down the differences between matcha and hojicha powder to help you decide which offering (if not both!) will best cater to your customer base. What is matcha? Matcha is made from finely ground, shade-grown tea leaves. Though traditionally used in Japanese tea ceremonies, this style of tea has recently gained popularity worldwide for its rich flavor and proposed health benefits. Its vibrant green color and distinct flavor make it a versatile ingredient for beverages and desserts. For more information on matcha, check out our detailed Matcha 101 guide. Characteristics of Matcha Flavor Profile Matcha has a bold, umami flavor, with a hint of natural sweetness. Caffeine Compared to other teas, the caffeine content is high since the whole leaf is consumed. This provides an energy boost without the crash! Uses While we all know and love the famed matcha latte, the ingredient can also be used in a variety of other culinary applications, such as baked goods, ice creams, and smoothies. Customer Appeal Matcha is popular among health-conscious customers, as well as those seeking a unique, plant-based energy source. What is hojicha powder? Hojicha is made from roasted green tea leaves and stems. The high-level roasting process gives this tea its notable brown hue and a nutty, cereal-like flavor. Additionally, hojicha is sometimes ground into a fine powder, like matcha, and is similarly implemented. Characteristics of Hojicha Powder Flavor Profile Earthy, toasted, and nutty. Caffeine Compared to matcha, the caffeine content in hojicha is on the lower side, making it a good choice for an around-the-clock sipper, or for those sensitive to the caffeine in matcha. Uses Like matcha, hojicha powder can be used in lattes and baked goods as well, lending to a more dessert-like flavor. It pairs wonderfully with chocolate or savory flavors! Customer Appeal Those seeking caffeine-free/low caffeine beverage options or those with a more adventurous palate favor this tea. Furthermore, hojicha is a unique offering that can help your business stand out in a competitive market. Final Thoughts on Matcha & Hojicha Power Both matcha and hojicha powder offer and opportunity for businesses to cater to evolving customer preferences. If you understand the differences, you can make more informed decisions and help your brand thrive! Lastly, contact your tea trader to get samples and see which offering is best for you. Contact Us Shop All Tea
When it comes to Japanese green teas, matcha and hojicha are both popular options. Each offers its own unique flavors and benefits. Caitlin Normann breaks down the differences between matcha and hojicha powder to help you decide which offering (if not both!) will best cater to your customer base.
Matcha is made from finely ground, shade-grown tea leaves. Though traditionally used in Japanese tea ceremonies, this style of tea has recently gained popularity worldwide for its rich flavor and proposed health benefits. Its vibrant green color and distinct flavor make it a versatile ingredient for beverages and desserts. For more information on matcha, check out our detailed Matcha 101 guide.
Matcha has a bold, umami flavor, with a hint of natural sweetness.
Compared to other teas, the caffeine content is high since the whole leaf is consumed. This provides an energy boost without the crash!
While we all know and love the famed matcha latte, the ingredient can also be used in a variety of other culinary applications, such as baked goods, ice creams, and smoothies.
Matcha is popular among health-conscious customers, as well as those seeking a unique, plant-based energy source.
Hojicha is made from roasted green tea leaves and stems. The high-level roasting process gives this tea its notable brown hue and a nutty, cereal-like flavor. Additionally, hojicha is sometimes ground into a fine powder, like matcha, and is similarly implemented.
Earthy, toasted, and nutty.
Compared to matcha, the caffeine content in hojicha is on the lower side, making it a good choice for an around-the-clock sipper, or for those sensitive to the caffeine in matcha.
Like matcha, hojicha powder can be used in lattes and baked goods as well, lending to a more dessert-like flavor. It pairs wonderfully with chocolate or savory flavors!
Those seeking caffeine-free/low caffeine beverage options or those with a more adventurous palate favor this tea. Furthermore, hojicha is a unique offering that can help your business stand out in a competitive market.
Both matcha and hojicha powder offer and opportunity for businesses to cater to evolving customer preferences. If you understand the differences, you can make more informed decisions and help your brand thrive! Lastly, contact your tea trader to get samples and see which offering is best for you.
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